The aperitif is a consumption moment with real weight in bars, hotels and catering. Looking ahead to 2026, snack and aperitif trends in hospitality point in three clear directions: more variety in a single reference, controlled portions and a more polished presentation at the bar. We review each one with concrete examples from our range.
From the single reference to the varied mix
Multi-component mixes are gaining ground over the single snack. One example from our range is the Especial Mix, a sextet with salted pretzels, sticks and pepper crackers, among other components: variety of shape, texture and seasoning in a single mix. For the operator this means covering different tastes with one single reference and simplifying purchasing.
Controlled 30 g portions
The single-portion format is advancing in hotels and catering. 30 g jars make it possible to control the portion per service, reduce waste and keep the product protected until the moment of consumption. In the case of the Especial Mix, the sets of hexagonal jars (25 × 30 g), round jars (45 × 30 g) and square jars (24 × 30 g) cover this need at different service volumes.
Glass jar presentation
Presentation at the bar influences how the establishment is perceived. The glass jar — hexagonal, round or square — conveys a tidy, well-kept image, both at the bar and in the hotel room. Compared with a hand-refilled bowl, the individual container also meets today's guest expectations regarding hygiene.
Flexibility in supply
The underlying trend is flexibility: the same product available in a 1.5 kg bulk bag for refilling in the kitchen, in a 200 g ZIP bag for small volumes and in jar sets for direct service. This way, each establishment adjusts the format to its operation without changing supplier or product.
What this means for your snack menu
For 2026, our recommendation is to review your range with three questions: does the menu cover varied tastes with few references? Is the portion per service under control? Is the presentation at the bar up to the standard of the venue? With multi-component mixes and single-portion formats, all three answers can be yes.
At DonSnacks we work with hotels, bars and catering across the Peninsula and the Balearic Islands. Register as a professional and request samples.