Japanese-inspired rice snacks have become a trendy aperitif: light, very crunchy and with flavour profiles that surprise. For hospitality they are a safe bet because they keep well, appeal to a wide audience and add variety.
A range for every moment
Mixes like Rigato, Yamato, Fuji or Osumi combine varied shapes and textures, perfect for an attractive bar. Spicy, curry or seaweed versions add a more intense touch.
Pairing and service
They pair especially well with beers, vermouth and cocktails. Their dry format makes service and restocking easy.
Why add them
They differentiate your offering, add an exotic, premium touch, and fit both bar and hotel lounge.
At DonSnacks we work with hotels, bars and catering across mainland Spain and the Balearic Islands. Register as a professional and request samples.