Nuts are the foundation of any aperitif offering in hospitality: everyone likes them, they keep well and they convey quality instantly. But not all are equal. This guide reviews the premium varieties and when to use each in your hotel, bar or catering service.
Almonds: the versatile classic
Almonds work in any context. Skin-on and roasted suit the bar; smoked or caramelised add a differential touch for welcome amenities and premium boards.
Cashews: premium that shows
The cashew conveys class. Plain and roasted are ideal for minibar and room service; spiced versions (truffle, BBQ) shine in lounge and after-work.
Peanuts: value and flavour
The peanut is the bar's ally: classic, spiced or coated, with excellent value for high volume without sacrificing flavour.
Keys to getting it right
Prioritise quality and good shelf life, combine varieties, and choose formats designed for hospitality.
At DonSnacks we work with hotels, bars and catering across mainland Spain and the Balearic Islands. Register as a professional and request samples.