Sample – Pretzel Cheddar

CheddarCheese Pretzel — wheat pretzel pieces with subtle cheddar cheese powder and typical lye-baked dough character (Laugengebäck) for hospitality, restaurants and catering. Vegetarian snack with mild cheddar profile. The savory selection for bars, hotels and catering with a wide range.

• CheddarCheese Pretzel for professional use — wheat pretzel with mild cheddar and lye-baked dough character. Vegetarian, perfect for bars, hotels and catering.
• Subtle cheddar and lye-baked dough — powdered cheddar cheese provides dairy seasoning without masking the typical pretzel character. Balanced classic American-German profile.
• Firm crunch — dense pretzels offer satisfying bite. The lye-baked dough provides the characteristic profile of German pretzels with an American cheddar touch.
• Versatile use — as a classic appetizer at beer bars, as an accompaniment to American or German beer or as a snack at sports bars with varied selection.